Thyrus
22,00 €
Leonardo Bussoletti’s Thyrus is a highly elegant Metodo Classico sparkling wine, made from Grechetto grapes. With a fine and persistent perlage, it offers freshness, balance, and refined aromas, ideal for celebrating special moments or accompanying aperitifs and delicate dishes.
49 in stock
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Prepared fish dishes
🦐
Crustaceans
🐠
Carpaccio and Tartare
🥐
Puff Pastry
🥂
Aperitif
🎉
Celebrations
Serving temperature: 10-12°C
Tip: Fine and persistent perlage. 84-96 months on the lees give unique complexity and structure.
| Location: | San Gemini · Loc. Colle Ozio |
| Elevation: | 290 mt s.l.m. |
| Soil type: | AClay, limestone, medium-textured |
| Varieties: | 100% Grechetto · average vine age 10-15 years |
| Training system: | Guyot |
| Certification: | Biologico certificato Suolo e Salute |
| Ageing: | 6 months in stainless steel on fine lees · 84-96 months in bottle before disgorgement |
| Characteristics: | Sugar: 3 g/l · Acidity: 6.4 |
Additional information
| Weight | 1,7 kg |
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